
π Are you a passionate hospitality leader ready to make your mark at a brand-new four-star Budapest hotel? Adventor Hotel is looking for a talented and driven **Food & Beverage Manager** to join our team and help us deliver unforgettable guest experiences!
---
π’ **About the Role**
As our Food & Beverage Manager, you'll be at the heart of our hotel's dining experience β leading a dedicated team, shaping the menu, and ensuring every guest leaves with a smile. This is a fantastic opportunity to take full ownership of an F&B operation in a fresh, modern environment where your ideas truly matter.
---
π’ **About Adventor Hotel**
At Adventor Hotels, our mission is simple: to offer unique value and exceptional experiences to every guest seeking rest and relaxation in Hungary. Our motto β *"Shared moments, unforgettable experiences"* β captures everything we believe in. We know that guests feel truly cared for only when they can enjoy seamless, memorable stays where they can fully focus on each other.
We offer a wide range of services for guests of all ages and interests, as well as tailored solutions for business travelers and corporate partners. Our hotels serve as distinctive venues for conferences, team-building events, and business meetings β combining comfort with efficiency.
We're proud that our portfolio has earned industry recognition: the **Greenfield Hotel Golf & Spa** won the *"Outstanding Market Performance Improvement"* award at the **Hotel of the Year 2023** competition by the Hungarian Hotels and Restaurants Association, and the **Sirius Hotel** claimed **1st place** in the **Hotel of the Year 2023** contest. π
---
πΌ **Key Responsibilities**
- π΄ Full operational and professional management of the entire F&B department on a daily basis
- π Continuous quality assurance and efficiency improvement across all F&B operations
- π Ensuring consistently high levels of guest satisfaction throughout all F&B services
- π½οΈ Designing and developing the menu offering for the restaurant department
- βοΈ Enforcing and maintaining operator-defined quality and service standards
- π§Ό Supervising HACCP compliance and all hygiene regulations across F&B areas
- π° Controlling F&B costs, inventory management, and procurement within budget
- π Preparing and submitting regular operational and performance reports to management
- π€ Maintaining active communication with suppliers and other hotel departments
- ποΈ Creating shift schedules and leading the F&B team on a daily basis
- π± Onboarding, training, and motivating new colleagues joining the F&B team
---
β
**Requirements**
**Essential:**
- π Relevant higher education degree in hospitality, tourism, or hotel management
- π¨ Minimum 2 years of leadership experience in a restaurant or hotel environment
- π Confident, professional-level English language proficiency
- π€ Excellent communication and organizational skills
- π‘ Strong guest-centric mindset with a focus on exceptional service
- π§ Ability to work independently, responsibly, and reliably
- π Strong leadership, organizational, and cross-functional collaboration capabilities
- β‘ Decisive, proactive, and solution-oriented professional attitude
**Nice to Have:**
- π Knowledge of an additional foreign language
- π» Familiarity with hotel PMS systems (Hostware knowledge is a plus!)
- π· Practical knowledge of wine, beverage pairing, and bar operations
- π Experience with event catering, banqueting, and conference F&B coordination
- πΏ Familiarity with allergen management and food safety legislation
- π± Openness toward digital solutions and modern operational tools
---
π **What We Offer**
- π΅ Competitive base salary with a performance-based bonus system
- π Career advancement and growth opportunities within the hotel group
- π Professional and personal development training provided by the company
- π± Free meals on all working days
- π Travel cost reimbursement for daily commuting
- π¨ Discounted leisure and accommodation options at partner hotels
- ποΈ Brand new, high-quality working environment in a newly opened hotel
- π
Long-term, stable employment in a thriving four-star Budapest hotel
---
π₯ **Our Ideal Candidate**
You're a curious, organized, and sociable professional who thrives in a dynamic hospitality environment. You bring calm confidence to every challenge, communicate openly with your team and guests alike, and take real pride in delivering exceptional F&B experiences. You're a natural leader who inspires those around you β and you're always looking for ways to improve and innovate. π
---
π© **Ready to lead the F&B experience at one of Budapest's exciting new hotels?** We'd love to hear from you! Apply today and become part of the Adventor Hotels family β where every shared moment becomes an unforgettable experience. π½οΈβ¨